Botaniczny od Kuchni – The UW Botanic Garden from the inside

„Botaniczny od Kuchni – czyli sezonowość trwa cały rok”. A publication about the UW Botanic Garden with recipes.

54 stories about plants in different seasons, with photos and recipes (Marianna Darżyniewcz-Wojcieska), advice for home cultivation (Monika Latkowska and Dorota Szubierajska) and fantastic herbal infusions (Magdalena Oprządek). A foreword by Director of the UW Botanic Garden, Prof. Marcin Zych.

The book is a result of a few projects that were conducted at the UW Botanic Garden. The projects were about edible plants, food in the context of nature and environment.

„The publication is (…) so called summary of garden activities that resulted from environmental care. Our individual choices, also those concerning food, influence the production process, and the production process affects our Planet”

Stay culinary brave!

Marianna Darżynkiewicz-Wojcieska